This recipe taste alot like Olive Garden’s Alfredo Sauce Recipe. It is simple and but, don't walk away or it will foam up and make a big mess!! It will thinken up as it cools off... If you have left overs refrigerate and warm it back up and it is just as good the next day...
2 cups heavy cream
1/8 tsp garlic powder
½ cup butter
1/8 tsp pepper
¼ cup parmesan cheese
Bring to a boil over medium heat and boil for 12 to 20 minutes ( I do 20 minutes because I like it thick) until desired consistency. Stir frequently because it will boil up foamy out of the pan.
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