1 1/2 c. sugar
2 or 3 tbsp. cocoa (heaping)
1 c. water
Bring all ingredients to a boil. After it comes to a boil, cook for 3 minutes. Add 1 teaspoon vanilla, then let cool for a little while. Pour cooled syrup in a clean bottle or container. Refrigerate.
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Just a note to you all... I made this today and ripped the ramen noodle package trying to get the sauce packet out so I just broke up the noodles with my fingers and sliced them up pretty good...so do like I usually do and break up the ramen noodles in the package before you open them so you don't cut up your hands. I didn't realized they were so sharp...
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