This is from my friend Katie... So delicious!
Ingredients:
1 package (8 oz.) cream cheese softened
1 cup mayonnaise (light won't make it oily)
1 cup sour cream
1 cup grated Parmesan cheese (little shredded kind)
2 cans (14 oz.) artichoke hearts, drained well and chopped
2 garlic cloves
1/2 teaspoon fresh dill
Directions:
Preheat oven to 350 degrees
Combine all ingredients in a medium bowl. Pour into an oven proof container. Bake for 30 minutes, stirring once or twice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment