This is a Pampered Chef Recipe from the Stoneware Sensations Book...Super easy. The kids love it and it is a great alternative to frozen chicken chunks for the kids.
Ingredients:
1 1/2 Cups Seasoned Croutons, crushed
1 1/2 ounces (1/3 cup) Fresh Parmesan Cheese, grated
1 Teaspoon dried parsley
1/4 Egg whites
1 Tablespoon Water
1 Pound boneless, skinless Chicken Breast, cut into 1 inch strips (about 3 breast halves)
1/4 Cup Ranch Dressing
Directions:
Preheat oven to 450 degrees. Crush croutons in resealable plastic bag. Grate Parmesan cheese. In 2 quart bowl combine crouton crumbs, cheese, parsley and garlic salt. Beat egg whites and water together. Dip the chicken strips into the egg white mixture and then into the crumb mixture to coat evenly. Arrange on greased baking sheet or stone. Bake about 14-16 minutes or until chicken is no longer pink in center and juices run clear. Serve with Ranch Dressing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment