This salad is great for a hot summer day. It is nice and sweet and refreshing. Quick and easy and not too many ingredients plus it looks pretty when it is done.
Salad Ingredients:
1 lb. fresh spinach, washed & dried
1 pt. strawberries, washed & halved
1/2 c. pecan halves, toasted
Dressing Ingredients:
1/3 c. raspberry vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 c. sugar
1 c. vegetable or olive oil
1 1/2 tbsp. poppy seeds
Directions:
Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and pecans.
Saturday, April 26, 2008
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