Dan's Apple Cake

Dan surprised me on our first anniversary and made this cake for me. It was so yummy! It is still to this day my favorite cake! It is yummy fresh but, even better after it has sat in the refrigerator over night...

Ingredients for Cake:

1 can (20 oz) apple fruit filling
2 cups all purpose flour
1 cup sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs beaten
1 tsp. vanilla
2/3 cups oil
Cinnamon (to desired taste)

Cooking Instructions for Cake:

Spread apple fruit filling over bottom of 9"x13" pan.
Combine flour, sugar, baking soda and salt and sprinkle over fruit filling.
Blend beaten eggs, vanilla, oil and pour over ingredients in the pan.
Stir with fork only until blended.
Smooth batter evenly in the pan.
Bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Serve warm or cold.

Cream Topping Ingredients:

1 cup sugar
1/2 cup sour cream
1/2 tsp. baking soda

Directions for Cream Topping:

Combine sugar, sour cream and baking soda in a sauce pan.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Remove from heat and pour over warm cake.