This recipe my friend George Anne shared with me. She made it for a ladies night and it was very good! I have made it a few times since. Super Easy!
3 cups Chicken breasts, cooked and diced (may grill the chicken)
1 medium Onion, chopped
1 medium Green pepper, chopped
2-3 Garlic Cloves, minced
3 cans (15 oz) Great Northern Beans, undrained
1 can (14.5 oz) Chicken Broth
2 tsp. Cumin
2 tsp. Chili Powder
1/2 tsp. Oregano
1 tsp. Pepper
3 cups Monterrey Jack Cheese
Saute onions, peppers, garlic and chicken in oil until chicken is lightly browned. If chicken is cooked on grill then saute above minus chicken until tender. Put mixture and all other ingredients, except cheese in crock pot. Stir and mix. Cover and cook on high for one hour. Add cheese. Cover and continue to cook on low for 4 to 6 hours or high for 1 to 3 hours.
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